What are the responsibilities and job description for the Cook position at Wartburg College?
Company Description
Located in Waverly, IA, Wartburg College is dedicated to offering enriching experiences that prepare students for future success through practical, real-world engagement.
Role Description
This is a full-time, on-site role for a Cook at Wartburg College in Waverly, IA. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring food safety standards are met, maintaining kitchen cleanliness, and managing inventory. The Cook will also assist in menu planning, follow recipes, and provide high-quality meals to students and faculty.
Qualifications
- Experience in food preparation and cooking
- Knowledge of food safety and sanitation standards
- Strong organizational and time management skills
- Ability to work collaboratively in a team environment
- Excellent communication skills
- Prior experience in institutional or commercial kitchen settings is beneficial
- Certification in food handling and safety is a plus
