Assistant Manager/Supervisor

WASABI Corporation's success depends on its EMPLOYEES. WASABI can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We recognize, however, that success is not measured by sales; guest counts, and numbers alone.

We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.

Join the Wasabi Team! We are looking for a friendly, motivated candidate with excellent communication skills.

Schedule must be available evenings and weekends and holidays. The perfect candidate for us is a motivated team player who always puts the guest first.

Job duties include but are not limited to:

-Assist general manager to do restaurant daily operations and employee management.

Also includes:

·Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce server's name

·Bussing and setting tables.

·Answering phones to take reservations and to-go orders.

·Receive payments by validating credit charges, approving checks, accepting currency, calculating and issuing change for to-go orders

·Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate

·Staying up to date with specials, hours of operation as well as take-out and ordering procedures.

·Restocking/organize liquors

·Tidying restrooms and other common areas

·Weekly inventory

·Make sure in the end of the day cash out correctly

Must be able to:

-Basic computer skills.

-Work under pressure.

·Walk and stand for prolonged amounts of time.

·Carry trays or supplies (10-20 lbs.)

·Clearly communicate guests needs to servers, management and kitchen staff.

·Reach, bend, stoop and wipe

·Thrive in a fast-paced environment

·Effectively communicate on the telephone.

Job Types: Full-time, Part-time

Salary: $16.00 - $20.00 per hour

Expected hours: 30-35 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 30 – 38 per week

Benefits:

• 401(k) matching
• Employee discount

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $16 - $20