What are the responsibilities and job description for the Cafeteria Cook / Server position at Washington County Home?
QUALIFICATIONS :
Completion of secondary education or equivalent, plus six (6) months experience in institutional preparation, or equivalent combination of training and experience.
LICENSURE OR CERTIFICATION REQUIREMENTS :
Valid driver’s license.
EQUIPMENT OPERATED :
The following are examples only and are not intended to be all-inclusive :
Commercial ranges / ovens / microwaves / grills, blenders, mixers, slicers, knives, dishwashers, steamtables, and deep fryers.
INHERENTLY HAZARDOUS OR PHYSICALLY DEMANDING WORKING CONDITIONS :
fire, electrical issues, burns, slipping, improper handling of kitchen equipment; cuts from knives and other sharp objects.
ESSENTIAL FUNCTIONS OF THE POSITION :
Operates / utilizes various kitchen appliances and utensils to prepare food for persons residing in or confined to County facilities (e.g., operates / utilizes range, oven, grill, steam table, deep fryer, pots, pans, knives, etc., to cook meats, vegetables, soups; prepare salads and sandwiches; bake desserts, etc.).
Sets up trays and / or tables and serves food and beverages to residents; serves controlled portions as instructed.
Cleans food preparation and food service areas following completion of meals (e.g., washes utensils, cleans appliances, wipes counter tops, mops floors, etc.).
Receives deliveries and stores food; cans and freezes fresh produce.
Shift :
10am - 6 : 30pm
MINIMUM ACCEPTABLE CHARACTERISTICS :
Knowledge of : cooking and measurements; safety practices and procedures; food preparation techniques; food storage methods; sanitary practices.
Skills in : use or operation of cooking utensils and appliances.
Ability to : carry out detailed but basic written or oral instructions; develop and maintain effective working relationships; utilize cleaning materials; prepare food in large quantities.
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