What are the responsibilities and job description for the Food Service Worker position at WASHINGTON COUNTY HOSPITAL AND CLINICS?
Job Details
Job Location: Washington Co Hospital - Washington, IA
Position Type: Full Time
Salary Range: Undisclosed
Job Shift: Evening
Job Category: Health Care
Description
SUMMARY
This position helps assist in the preparation, and portioning of meals for hospital patients, Meals on Wheels, caterings and staff in a timely manner.
To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability to be successful.
DUTIES/RESPONSIBILITIES (include but are not limited to the following)
- Follow daily production records for quantities needed.
- Utilize batch cooking procedures to insure a quality product.
- Assembling cold plates, prepping salads, vegetables, cutting fruits and vegetables, and making desserts.
- Follow daily prep and pull schedules as indicated on production records.
- Document and record temperatures as required.
Qualifications
EDUCATION AND/OR EXPERIENCE
- Previous experience preferred but not required.
- Serv safe certificate or willing to obtain it.
SKILLS AND ABILITIES
- Knowledge of temperature requirements.
- Ability to communicate effectively with co-workers.
- Must be able to understand and follow written and oral instructions.
- Basic cooking skills.
- Basic computer and software skills.
