Banquet Sous Chef

Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150 country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary :

The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook / kitchen staff and responsible for production for the banquet kitchen.

Day-to-Day :

• Responsible for proper preparation, excellence of product, profit, and labor cost.
• Organize and assist in the service of all activities concerning a la carte, private dining rooms, and employee meals.
• Consistent presentation based on overall standards, including portion size, daily specials, salads, entrees, etc. per work assignment.
• Menu development for the a la carte and banquet menus.
• Adhere to all cleaning schedules and duties set up by the Executive Chef.

About You :

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks : LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.