What are the responsibilities and job description for the Restaurant Server position at Washington Duke Inn & Golf Club?
Job Details
Job Description
Join our vibrant team at Washington Duke Inn as a fine-dining Restaurant Server! You’ll be the welcoming face for guests, taking orders and delivering delicious dishes with enthusiasm. Your role involves presenting menus, making thoughtful recommendations, and ensuring a polished, inviting dining experience. While prior fine dining experience is a plus, we value your passion for hospitality and strong communication skills. Flexibility is key, with shifts including weekends and holidays. Enjoy competitive pay, employee discounts, and opportunities for growth in a supportive environment. If you’re ready to create memorable dining experiences, we want you on our team!
Benefits:
- Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance
- 8 Paid Holidays, Paid Time Off
- 401k with employer match (eligible after 6 months of employment)
- Free Parking & Complimentary Employee Meals
- Family & Friends Discounts
- Employee Assistance Program (EAP)
- Growth Opportunities
Responsibilities:
- Provide quality service to all restaurant guests.
- Provide efficient and friendly food and beverage service in the restaurant.
- Write guests checks to prescribed specifications and uses a computerized machine to pre-check items.
- Work as a team player.
- Complete all opening and closing duties.
- Assist with cleaning, stocking, and organization of restaurant items.
Qualifications
- 1-2 years of restaurant server experience preferred.
- Ability to lift items weighing up to 40 pounds.
- Developed English language skills (both written and orally) to communicate with other employees, guests, or vendors as needed.
- Fine Dining experience
- Wine knowledge
- Walking or standing to a significant degree.
- Knowledge of Point-of-Sale system
Salary : $7
