Barback

Responsible to set up, prepare and maintain bars and service areas.

• Inspect the bar prior to opening to ensure that adequate supplies are available
• Request and/or retrieve additional supplies as necessary, stock the bar and fill out proper logs for billing
• Follow set up procedures, to include retrieving ice
• Prepare garnishes, mixes, and pre-mixed drinks
• Greet members and guests
• Report complaints to a manager as soon as they occur
• Maintain and clean bar area and equipment and take out trash/recycles
• Regularly inspect all front- and back-of-the-house service areas and equipment to ensure that sanitation, safety, energy management, preventive maintenance, and other standards of the department are met
• Maintain records of liquors, beers, wine, and sundries to ensure bar stock is maintained at all times
• Clean and lock up the bar area according to prescribed procedures
• Attend staff meetings including pre-shift (line-up) sessions as required
• Continually practice beverage and revenue control procedures
• Thank members and guests and invite them to return
• Other duties as assigned

• HS Diploma or GED
• Experience that is directly related to the duties and responsibilities specified
• Or any similar combination of education and experience
• Demonstrated polished, professional appearance and presentation
• Demonstrated organization and coordination skills and ability to meet deadlines and ability to multi-task in a sporadic, fast-paced environment
• Ability to maintain quality and safety standards
• Strong reasoning ability and critical thinking skills
• Demonstrated strong oral and written communication skills to a wide variety of constituents
• Excellent interpersonal/relationship-building skills
• Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment

• Must be able to stand, walk, squat, kneel, reach, bend, twist, crawl, climb, clean, and lift up to 40 pounds
• Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes and gases
• Must be able to work in close proximity to moving machinery
• Independent mobility