What are the responsibilities and job description for the FOH Operations Manager position at Washington House Restaurant?
FOH Manager
Responsible for overseeing staff and daily operations, reporting directly to the General Manager.
Enforce policies and procedures to ensure efficiency and exceptional customer service.
Main duties include managing guest experience, training staff, producing staff schedules, inventory management, and collaborating with BOH to ensure quality control.
Punctuality, responsiveness, and attention to detail are essential traits for this position.
A friendly and outgoing demeanor is necessary, as the FOH Manager interacts frequently with guests.
This full-time role requires working weeknights, weekends, and holidays. Compensation is commensurate with experience, with a range of $65,000 to $85,000 per year. While hospitality background is beneficial, it is not a decisive factor in selection. Familiarity with networking/POS systems and computer literacy are also desirable.
Salary : $65,000 - $85,000