What are the responsibilities and job description for the Food Service Supervisor (Full-Time, Tue-Sat 5A-1:30P) position at Washington Regional Medical Center?
Organization Overview, Mission, Vision, and Values
Our mission is to improve the health of people in the communities we serve through compassionate, high-quality care, prevention, and wellness education. Washington Regional Medical System is a community-owned, locally governed, non-profit health care system located in Northwest Arkansas in the heart of Fayetteville, which is consistently ranked among the Best Places to live in the country. Our 425-bed medical center has been named the #1 hospital in Arkansas for four consecutive years by U.S. News & World Report. We employ 3,400 team members and serve the region with over 45 clinic locations, the areas only Level II trauma center, and five Centers of Excellence - the Washington Regional J.B. Hunt Transport Services Neuroscience Institute; Washington Regional Walker Heart Institute; Washington Regional Women and Infants Center; Washington Regional Total Joint Center; and Washington Regional Pat Walker Center for Seniors.
Position Summary
The role of the Food Service Supervisor reports to the Production Manager. This position is responsible for ensuring proper dietary orders are followed, quality meal service is provided to patients and guests, and all regulatory requirements are followed and maintained. This position will act as a liaison between hospital departments to ensure proper production and operations regarding meal service.
Essential Position Responsibilities
- Continuously provide training to new and current employees
- Ensure proper storage is available and meets current local, state, and federal food handling guidelines
- Maintain proper inventory in regard to food and supplies
- Check outgoing patient trays to ensure accuracy of order prior to delivery
- Partner with Educator to develop and implement training materials
- Develop and implement cleaning schedule
- Assist with planning of events, special meals, and organizational functions
Qualifications
- Education: High school diploma or GED, required.
- Licensure and Certifications: CDM required within 18 months of hire.
- Experience: Minimum of 2 years experience in a previous patient food service role, required.
Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment.
