What are the responsibilities and job description for the Culinary Staff Member position at Washington State Government?
Kitchen Staff / Grill Cook / Line Cook
The primary role involves food preparation according to standardized recipes and procedures. Key responsibilities include anticipating and performing preliminary preparation for the next day's meals, operating and maintaining standard and industrial kitchen equipment, and maintaining a clean and organized kitchen environment.
This position requires strong multitasking and flexibility skills as it is a dynamic role that involves working with a team to ensure excellent customer service.
Estimated annual compensation ranges from $45,000 to $65,000, depending on experience and qualifications.
Salary : $45,000 - $65,000
