What are the responsibilities and job description for the Executive Chef position at Water's Edge Resort and Spa?
Job Details
Description
Water’s Edge Resort and Spa, the leading - historic resort on the beautiful CT shoreline, is seeking a passionate, hardworking individual to join our team and oversee our established kitchen operations.
The Executive Chef will be responsible for overseeing multiple kitchens, ensuring the highest standards of food quality are met and creating innovative menus that delight our guests. This role requires strong leadership that can inspire and motivate staff while maintaining excellence in each dish served.
Responsibilities may include:
- Develop and design creative menus that reflect current food trends and customer preferences.
- Oversee daily kitchen operations, including food preparation, cooking, and presentation.
- Ensure compliance with health and safety regulations, maintaining high standards of food safety and sanitation.
- Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations.
- Supervise kitchen staff, providing training and guidance to enhance their skills and performance.
- Coordinate with front-of-house managers to ensure seamless service during busy shifts.
- Monitor food costs and waste management to optimize profitability without compromising quality.
- Lead by example in the kitchen, fostering a positive work environment that encourages teamwork and collaboration.
Qualifications
Proven experience as an Executive Chef
Extensive knowledge of both banquets and fine dining
Strong knowledge of food service management, including inventory management
Experience hiring, training and supervising staff
Serve Safe Manager Certification required
Able to work days, nights, weekends and holidays
Able to stand for long periods of time and lift, carry, push and pull up to 50 lbs.
