Sous Chef

For Water Street Mission to fulfill its mission and purpose, it is critical for all staff to participate in the development and maintenance of a healthy Christian Community. By living out our faith with one another and creating a space where our guests are invited to experience that community with us, we participate in lives being restored. Even as some positions have minimal direct contact with guests, each staff member has an essential role in forming and maintaining Christian community. The love of Christ, evidenced in our Water Street community, is the real impetus for change with our guests.

Job Summary:

Supports the Head Chef in the food preparation process for the mission. Assists in the training and supervision of all staff, guests and volunteers under the direction of the Food Services Director.

FLSA: Full-time, non-exempt

All Water Street Mission Staff must be:

1. Willing to sign the Water Street Mission’s Statement of Faith

2. A current member or regular attendee of a local church.

3. Able to fully support the core values and philosophy of ministry held by Water Street Mission

Essential Functions:

Culture and Values

• Share the Good News of Jesus Christ in words and actions with people we serve, communicating hope and dignity.

• Walk alongside fellow WSM staff in Christian community as we journey toward maturity.

• Encourage restoration in the lives of coworkers and guests, recognizing we are each restored by God to become restorers.

• Work in full coordination with other WSM staff at all times to identify, report and respond appropriately to any potential threats to the safety and wellbeing of guests.

Role Specific Responsibilities

• Prepares and serves food items in accordance with menu specifications and established food safety practices as directed by Head Chef.

• Ensures that proper sanitation and food safety procedures are followed during clean up

• Operates and cleans various kitchen equipment.

• In the absence of department supervision, maintains good order and discipline while on shift and reports any violations in accordance with Mission and department policy

• Works in harmony with all staff, guests and volunteers modeling Christ-like character and conduct

• Functions as the staff point person for the staff, guests and volunteers performing tasks in cooperation with shifts when acting as shift supervisor.

• Perform work on Food Services dock.

• Perform other duties as assigned.

Education and Experience: Food services experience in a restaurant or institutional setting, willing to manage staff, guests and volunteers, excels in a fast-paced work environment, enjoys menu planning and working in a team environment. High school diploma or GED preferred. SERV safe certification preferred. This position will work every other weekend and holidays.

Reports to: Head Chef

Key Internal Relationships: Food Services, Warehouse

Physical Demands:

Occasionally = 1%-33%; Frequently = 34%-66%; Continuously = 67%-100%

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.

• Stand, walk, or sit - Continuously

• Use of fine motor skills – Continuously

• Reach with hands and arms – Frequently

• Bend, squat, kneel, and reach- Occasionally

• Lift and/or move up to 50 pounds - Occasionally

• Hot, wet, or humid conditions, and may work near moving mechanical parts – Continuously

• Early morning, evening, and weekend shifts – Continuously

Christian Life:

Water Street Mission is a privately funded 501(c) 3 non-profit, evangelical Christian ministry. Our designated purpose is religious and we are a Christ-centered ministry that is dedicated to sharing the Gospel and helping the homeless and impoverished. We consider every position to be essential in the fulfillment of our ministry and purpose statement. As such, each employee must have a relationship with Jesus Christ as their personal Savior and Lord. All employees must:

• Be able and willing to share the Gospel and participate in the ministry activities of Water Street Mission.

• Subscribe to the Water Street Mission Statement of Faith and Qualifications of Employment upon hire and continuously while employed.

• Adhere to the Water Street Mission Employee Handbook.