What are the responsibilities and job description for the Pastry Cook position at Waterbar?
We are looking for an excited and passionate individual to join Pastry Chef Lori Baker's awesome team at Waterbar. We create cutting edge versions of classic American pastries. The right person will have a deep desire to learn, a positive attitude, great teamwork and passion for their craft. Production of daily pastry items, ice cream, chocolate, breads, and more. Recipe execution, on the line finishing presentations during services, daily cycle of product and inventories,
Benefits are fantastic: great health, medical, and dental
Also includes 401k with company contribution from Waterbar, PTO, sick time, and cash kitchen tips
Starting pay $22-26 hour depending on experience with room to grow
Kitchen/restaurant experience preferred but not required. I can teach the right person if they have the motivation to learn
Hours are AM and PM 5 days per week
A mix of upscale and casual dining, known for our fresh seafood, waterfront views, and commitment to sustainability.
Locally-sourced seafood, a glass of champagne, and a beautiful view of the Bay -- we offer all of this and more. Since 2008, Waterbar has proudly served exceptional food and drink while doing our part to give back to the earth and our community. We believe that dining is much more than the food you eat. Each of our dining rooms offers unique experiences that can accommodate any occasion. Relax on the patio while enjoying stunning scenic views. Dine in our aquarium room for a night of exotic elegance. With our seasonal menus and annual events, you'll always find something new to celebrate.
Salary : $22 - $26