What are the responsibilities and job description for the Restaurant Manager position at Waterbar?
Waterbar is seeking a people focused Manager to join our team at San Francisco's iconic sustainable seafood restaurant. We are looking for a leader with strong people skills who can manage, motivate and inspire our team to high level performance.
We offer a very positive and supportive work environment with a focus on professional development and growth. We believe strongly in the potential of people and we have set our most important goal as being the best place to work for all our staff.
We are looking for a candidate with at least 3 years of management experience in a full service restaurant.
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A mix of upscale and casual dining, known for our fresh seafood, waterfront views, and commitment to sustainability.
Locally-sourced seafood, a glass of champagne, and a beautiful view of the Bay -- we offer all of this and more. Since 2008, Waterbar has proudly served exceptional food and drink while doing our part to give back to the earth and our community. We believe that dining is much more than the food you eat. Each of our dining rooms offers unique experiences that can accommodate any occasion. Relax on the patio while enjoying stunning scenic views. Dine in our aquarium room for a night of exotic elegance. With our seasonal menus and annual events, you'll always find something new to celebrate.
Salary : $68,000 - $72,000
