What are the responsibilities and job description for the Dining Room Server - PRN (as needed) position at Watercrest Senior Living?
Job Description
Job Description
A GREAT CAREER starts with a GREAT COMPANY!
Apply to join our team of servant leaders today!
THE DIFFERENCE IS OUR PEOPLE . Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders.
We’ve achieved GREAT PLACE TO WORK status SEVEN YEARS IN A ROW .
CAREER DEVELOPMENT . We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!
Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service.
On-demand pay in between paychecks!
PICTURE YOURSELF …
Watercrest Spanish Springs is looking for a Dining Room Server / Wait Staff to join their Culinary team! As a key member of the team, your warm smile and greeting will welcome our residents, associates, and guests into fully experiencing a Watercrest Culinary Experience, filled with the deliciousness of fine dining, as well as the comfort of a home-like environment.
ESSENTIAL JOB FUNCTIONS :
Assist residents with seating in the dining room
Greet residents when taking and serving meal selections
Ensure proper dining room setup and proper table setting
Knowledge of table clearing techniques during and after dining service
Responsible for resetting table during and after dining service
General duties include but are not limited to : cleaning, mopping, sweeping, and dusting the kitchen and dining room
Ensures proper garbage and trash removal
Complete side work : napkin folding, stocking and cleaning wait station, refilling condiments
Understand menu items and ability to explain preparation methods
Provide a high satisfactory level of customer service to promote a restaurant style dining atmosphere
Knowledge of individual diet needs as prescribed by physician
Ensure all meals delivered are garnished
Reports to the Cook or Executive Chef any equipment and supplies that are needed
Ensures the proper use of equipment and supplies and upholds cleaning and safety standards
KNOWLEDGE, SKILLS AND ABILITIES :
Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts
Able to make independent decisions
Must be able to communicate a warm, friendly and caring manner
Must be able to follow recipes and menus
Must fully understand the importance of reliability and timeliness
Must possess a passion to work with and around senior citizens
Knowledge of customer service principles and practices
EDUCATION REQUIREMENTS :
High School Graduate or equivalent
EXPERIENCE REQUIREMENTS :
Experience in serving in an upscale dining environment is preferred
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