What are the responsibilities and job description for the Culinary Team Member - Raw Bar position at Waterdog Kitchen & Bar?
Job Summary
We are seeking a skilled and passionate Raw Bar Shucker Line Cook to join our dynamic kitchen team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and meal preparation techniques.
Duties
- Prepare and present menu items according to established recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Operate kitchen equipment safely and efficiently, including knives, grills, fryers, and ovens.
- Collaborate with other kitchen staff to ensure timely meal preparation and delivery.
- Monitor food inventory levels and assist with ordering supplies as needed.
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Skills
- Proven experience in a restaurant or food service environment is essential.
- Excellent knife skills for efficient meal preparation.
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
- Strong teamwork and communication skills to collaborate effectively with kitchen staff.
- A passion for cooking and creating delicious meals that exceed customer expectations.
Join our team today and contribute your culinary talents to create memorable dining experiences!
Job Types: Full-time, Part-time
Pay: $18.00 per hour
Shift:
- Evening shift
Work Location: In person
Salary : $18