What are the responsibilities and job description for the Bartender position at Waterford Hotel, Inc.?
Key responsibilities may include:
- Bartending duties:
- Mixing and serving cocktails, beers, and wine according to standard recipes.
- Taking drink orders from customers and managing the bar area.
- Maintaining proper inventory of liquor, mixers, and garnishes.
- Adhering to alcohol service guidelines and responsible serving practices.
- Handling cash transactions and managing tips.
- Cooking duties:
- Preparing simple appetizers like chips and dips, finger foods, or small plates.
- Basic food prep tasks like chopping vegetables, grilling meats, or assembling sandwiches.
- Maintaining cleanliness and sanitation in the kitchen area.
- Coordinating food orders with the bar service to ensure timely delivery.
Required skills:
- Mixology skills: Knowledge of classic cocktails, ability to create custom drinks, and proper drink presentation.
- Basic cooking skills: Knife handling, grilling, sautéing, and understanding basic food safety practices.
- Customer service: Excellent communication skills, ability to interact with customers in a friendly and professional manner.
- Multitasking: Efficiently managing multiple tasks at once, including taking drink orders while preparing food.
- Time management: Ability to work quickly and accurately under pressure, especially during peak hour.
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Expected hours: 16 – 32 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Evening shift
- Night shift
Experience:
- Bar: 1 year (Required)
- Food handling: 1 year (Required)
- Customer service: 1 year (Required)
Ability to Commute:
- Lake Orion, MI 48359 (Required)
Work Location: In person
Salary : $12 - $16
