What are the responsibilities and job description for the Fast Casual General Manager position at Watermark Management Group?
Summary: Responsible for leading and managing a restaurant with a sales volume of $650,000 to $2.5M. Responsible for the day to day leadership of people and financial management in order to achieve a return on investment. Responsible for maintaining restaurant standards to include the quality of food, friendliness of service, cleanliness and safety of employee and guests.
Education and Work Experience Required:
- Education High school diploma or equivalent required. Associate Degree in business or related field preferred or equivalent experience in restaurant operations. Must be ServSafe certified.
- Professional Experience 2 years restaurant GM level management experience is required. (preference fast casual)
Required Knowledge, Skills, and Abilities:
- Marketing techniques
- Restaurant Operations
- Financial Acumen
- Organizational skills
- Good communication and facilitation skills to multiple audiences
- Computer skills
- Excellent conflict resolution skills
- Driving skills
- Excellent leadership and management
- Demonstrates the ability to quickly develop positive working relationships.
- Ability to multi-task
- Ability to effectively lead a restaurant team to achieve company goals
- Ability to serve in a self-directed role
- Adherence to company core values
Job Type: Full-time
Work Location: In person