Server - Part Time

About the Company: At Watermere at Southlake, we redefine senior living with an unwavering commitment to excellence. Our opulent surroundings and compassionate team members create an environment that surpasses expectations.

We celebrate individuality, fostering deep connections and creating cherished memories. Experience the extraordinary at Watermere at Southlake. Together, we shape the future of senior living, offering an unparalleled experience that uplifts and inspires.

We offer a true team environment. If you are looking for a challenging and highly rewarding career, we invite you to explore opportunities with us.

Why You Should Join Our Team:

• Competitive compensation package
• Great benefits including medical, dental, vision, life insurance and more
• Excellent growth and advancement opportunities
• Generous Paid Time Off (PTO) program
• Free Daily Meal
• Flexible working schedule

Job Summary: As a Server in our Dining Services department, you are a vital member of our team, responsible for providing exceptional service to our guests. Under the supervision of the Business Office Manager, you contribute to creating a positive and enjoyable dining experience.

Your attention to detail, excellent customer service skills, and ability to work in a fast-paced environment enhance our commitment to delivering outstanding service.

Essential Duties and Responsibilities:

• Greet and seat guests with courtesy and professionalism.
• Take and relay accurate food and beverage orders to the kitchen.
• Provide menu knowledge, and suggestions, and answer customer inquiries.
• Ensure timely and accurate delivery of food and beverages to guests.
• Collaborate with kitchen and bar staff to coordinate service flow.
• Monitor and respond to guest needs throughout their dining experience.
• Process customer payments accurately and efficiently.
• Maintain cleanliness and organization of dining areas and server stations.
• Assist in setting up and breaking down dining areas for service.
• Uphold a positive and customer-focused attitude at all times.
• Other duties as assigned.

Supervisory Responsibilities: The Server position does not involve supervising or directing other associates. It operates under the direct supervision of the dining room manager

Why You Are Qualified:
Education and Experience:

• High School diploma or equivalent.
• Previous experience as a Server or in a customer service role is beneficial.
• Food safety and TABC certification.

Knowledge, Skills and Abilities:

• Excellent customer service and communication skills.
• Ability to work in a fast-paced and customer-focused environment.
• Strong teamwork and interpersonal skills.
• Familiarity with point-of-sale (POS) systems.
• Basic knowledge of food and beverage offerings.
• Ability to stand for extended periods.
• Manual dexterity for handling trays, plates, and payment processing.
• Visual acuity for assessing table setups and customer needs.
• Ability to work in a busy and sometimes noisy restaurant environment.
• Flexibility to adapt to changing customer needs and service priorities.
• Adherence to safety and sanitation regulations.
• Ability to handle hot dishes and beverages with care to prevent accidents.