What are the responsibilities and job description for the Temporary Cook position at Waters Edge Lodge?
Waters Edge Lodge is looking for a Temporary Cook!
Pay Rate- $21.52 per hour
The primary functions of the Cook are:
- Prepare, assemble, and serve meals for our assisted living residents
- Perform routine cleaning tasks
- Stock shelves with incoming supplies
We are looking for full-time or part-time working on a rotating schedule of 4 days on, 2 days off
(4-on, 2-off means everyone works some weekends and everyone gets some weekends off)
Dinner shift is 10:30am-7:00pm
Breakfast shift is 6:00am-2:30pm
Minimum qualifications are:
- 21 years of age
- Ability to work effectively with all personality types
- Knowledge of kitchen machines and utensils
- Knowledge of sanitation and safety requirements in food preparation and serving
- Ability to cook, bake, and prepare food in large quantities
- Ability to follow menus including those with special diets
- Ability to follow written and oral directions
- Ability to lift 50 pounds
- Push/pull 75 pounds up to 100 feet
Employment requirements include:
- Current COVID-19 vaccination
- Routine COVID tests
- Physical
- TB test
- Fingerprint clearance from the FBI and Dept of Justice
Benefits eligible!
- Medical Insurance (FT only)
- Paid Time Off
- Dental Insurance
- Vision Insurance
- Critical Illness Insurance
- Accidental Injury Insurance
- Identity Theft Protection
- Pre-Paid Legal Services
- 401k with matching contributions
Waters Edge Lodge is nestled in a unique and peaceful setting on the lagoon of Harbor Bay. Our 100 apartments provide a warm and familiar atmosphere where residents can maintain an independent and active lifestyle. We offer an extensive list of programs and activities, creating a stimulating social atmosphere where friendships develop and thrive.
We are a pet friendly community, residents may have animals in their private apartments.
Salary : $22