What are the responsibilities and job description for the Nutrition Services Head Cashier - Full Time position at Wausau School District?
Qualifications ESSENTIAL JOB FUNCTIONS :
- Assist and participate in the preparation, cooking, and service of food for students and adults.
- Assures that standardized recipes and portion controls are followed.
- Directs the food service staff by assigning and directing work, training, enforcing work production standards.
- Order appropriate quantities of food and supplies and assure proper storage and authorized use of them.
- Check goods received against requisitions and invoices and contact warehouse personnel or direct delivery vendors to correct any errors.
- Does the monthly inventory of food and supplies.
- Assure that sanitation and safety practices in all phases of the school food service operation meet established standards.
- Maintain food quality standards; including appearance and taste while assuring those meals meet the meal pattern requirements.
- Prepares, files, records, packing slips and reports required by the Nutrition Services Department.
- Follow prescribed procedures to protect the anonymity of students who qualify for free and reduced price meals and maintain a system of accountability for all meals and food sold.
- Utilize cost control procedures to avoid unwarranted food service operating costs and to stay within budgeted funds.
- Initiate requests for equipment repairs or possible replacement.
PERFORMANCE REQUIREMENTS
Knowledge of :
Ability to :
EDUCATION :
Required : High school diploma or equivalent.
Desired : Completion of courses pertaining to quantity food preparation, food service management, nutrition, sanitation, and supervision.
WORK EXPERIENCE :
Required : One-year experience in commercial, institutional or school food service quantity food preparation, including the preparation and serving of a major component for at least 100 meals per day is required.
Desired : Experience in supervision of food service employees, menu planning, and food ordering, food service recordkeeping, and in preparing and serving varied and balanced menus is desired.
Salary : $16
