What are the responsibilities and job description for the Front of House Manager position at WAVE Asian Bistro & Sushi?
Join Our Team as a Front of House Manager!
Are you a seasoned front-of-house professional with a passion for customer service and leadership? We’re looking for a dedicated and enthusiastic Full-Time Front of House Manager to oversee our bustling restaurant, ensuring every guest has a memorable experience. If you thrive in a fast-paced environment and are looking for an opportunity to grow with a dynamic team, we want to meet you!
Why You’ll Love Working With Us:
- Competitive salary of $45,000 per year
- No late-night shifts – we close by 8-9 PM
- Flexible hours with consistent scheduling
- Opportunity to lead and be part of a tight-knit team that takes pride in delivering exceptional guest experiences
- Work in a clean, friendly, and positive environment that values both employees and customers
- Work closely with the kitchen and service staff to maintain the flow and quality of operations
- Room for growth and advancement within the company
What You’ll Do:
- Manage front-of-house operations, ensuring smooth service during busy periods
- Lead, train, and motivate a team of 10-15 front-of-house staff, including servers, hosts, and bussers
- Ensure that all guests receive excellent service and that their dining experience meets our high standards
- Oversee guest seating, reservations, and service flow, making adjustments as needed
- Handle customer concerns or issues with professionalism and resolve conflicts effectively
- Assist with inventory management and ensure the front-of-house is always well-stocked
- Ensure cleanliness and organization of the dining area and public spaces
- Collaborate with kitchen staff to maintain a smooth and efficient operation
What We’re Looking For:
- 3 years of experience in a front-of-house management role
- Experience managing a team of 10-15 staff members in a fast-paced restaurant environment
- Strong leadership and team management skills
- Excellent communication and organizational skills
- Ability to stay calm and effective under pressure, especially during peak hours
- Passion for providing top-notch customer service and creating a positive environment for both guests and staff
- Availability to work weekends
- A positive, professional attitude and the ability to lead by example
Our Hours:
- Monday: 4:30 PM – 9:00 PM
- Tuesday - Thursday: 11:00 AM – 2:30 PM / 4:30 PM – 9:00 PM
- Friday - Saturday: 11:00 AM – 9:00 PM
- Sunday: 11:00 AM – 8:00 PM
Ready to Join Our Team?
If you're ready to take on a leadership role in a dynamic, growing restaurant and help us continue delivering amazing experiences for our guests, we’d love to hear from you! Apply today and be part of our exciting journey.
Job Type: Full-time
Salary: $45,000 per year
Work Location: In-person, 301 North Baker Street Suite 101 Mount Dora, FL
We can’t wait to meet you!
Job Type: Full-time
Pay: From $45,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $45,000
