What are the responsibilities and job description for the Food Service Worker position at Wayne Halfway House, Inc.?
Wayne Halfway House Inc.
Food Service Worker
Department: Support Services Job Status: Full-Time
FLSA Status: Non-Exempt Reports To: Kitchen Manager
Grade/Level: Travel: None
Job Type: Regular
Positions Supervised: None
Typical Work Week: Rotating schedule based on the needs of the program that could include evenings and weekends.
POSITION SUMMARY:
The cook is responsible for preparing meals and serving meals; breakfast, lunch, and dinner for students. The cook will prepare meals according to posted menus.
ESSENTIAL FUNCTIONS:
Reasonable Accommodations Statement:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
- Responsibilities include preparing and serving meals; breakfast, lunch, and dinner for students.
- Also responsible for keeping general kitchen area and appliances clean, and in order, which includes: sweeping and mopping of floors, cleaning the storage room and other equipment and washing dishes.
- Assists with food orders.
- Assist with food truck deliveries and storing items properly.
- Recordkeeping of supplies, food portions and all associated paperwork.
- Performs related duties as assigned.
- Adheres to the policy and practice concerning issues of creation, editing, transmission, storage and disposition of all Protected Health Information (PHI) of Sequel Youth & Family Youth Services.
- Supports by action and example the Sequel TSI Creed.
POSITION QUALIFICATIONS:
Competency Statement(s)
- Job Knowledge/Skills
- Productivity
- Dependability
- Interpersonal Relationships
- Initiative
- Time Management
- Problem Solving/Decision Making
- Self Development
- Communication, oral
- Communication, written
SKILLS & ABILITY:
Education: High school diploma or equivalent
Experience: Experience in institutional cooking
Computer Skills: Basic computer skills, including usage of email, Internet Explorer, and print documents.
Certifications & Board of Health Food Handler Certification
Licenses:
Other Requirements: Fluent in the English language to interact with governing bodies, administration and the community both in person and over the phone.
PHYSICAL DEMANDS:
N (Not Applicable) Activity is not applicable to this position
O (Occasionally) Position requires this activity up to 33% of the time (0 – 2.5 hours/day)
F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 – 5.5 hours/day)
C (Constantly) Position requires this activity more than 66% of the time (5.5 hours/day)
Physical Demands Lift/Carry
Stand O 10 lbs. or less F
Walk O 11-20 lbs. O
Sit F 21-50 lbs. O
Manually Manipulate F 51-100 lbs. O
Reach Outward F Over 100 lbs. O
Reach Above Shoulder O
Speak F Push/Pull
Climb O 12 lbs. or less F
Crawl O 13-25 lbs. F
Squat or Kneel O 26-40 lbs. O
Bend O 41-100 lbs. O
Other Physical Requirements
- Vision (Near, Peripheral, Depth)
- Sense of Sound – General
- Sense of Touch
WORK ENVIRONMENT:
Working indoors, potential exposure to communicable diseases, working with hazardous waste materials, operating vehicle, potential for cuts and bruises.
NO FELONY CONVICTIONS!
Must be open to work weekends as needed
Job Type: Full-time
Pay: $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 12 hour shift
- Weekends as needed
Work Location: In person
Salary : $19
