What are the responsibilities and job description for the SPC Bone Checker - 2nd position at Wayne-Sanderson Farms?
PAY: $18.85/ hour $1,500 Sign & Stay Bonus
WORK SCHEDULE: 4:30 PM - 2:00 AM
BENEFITS: Available first day of hire
PRIMARY FUNCTION:
Primarily responsible for monitoring disassembled poultry, recording and reporting out of spec product. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.
ROLE & RESPONSIBILITIES:
WORK SCHEDULE: 4:30 PM - 2:00 AM
BENEFITS: Available first day of hire
PRIMARY FUNCTION:
Primarily responsible for monitoring disassembled poultry, recording and reporting out of spec product. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.
ROLE & RESPONSIBILITIES:
- Check 25 breast pieces and 25 thigh pieces per line looking for excessive skin, bones, cartilage, gristle, etc.
- Check every line, each hour
- Under minimal supervision, check product on all lines looking for product which does not meet required specifications (i.e. contains excessive skin, bones, cartilage, gristle, etc.), documenting results on required SPC forms
- Communicate to supervisor immediately when product does not meet quality standards and implement corrective action to bring process back within acceptable limits
- Perform retests on deviations until process is back within acceptable limits
- Enter information in SPC computer program accurately and in a timely manner
- Comply with and enforce standards, checks and procedures
- Adhere to safe work practices, policies and procedures, maintain sanitary conditions to ensure product quality; report any condition or practice that may adversely affect food safety, food quality and/or personnel safety
- Perform all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.
- Other duties as assigned
- High School Diploma or equivalent preferred but not required
- Poultry experience preferred but not required
- Basic Chemical understanding a strong plus
- Read English
- Write English
- Basic math skills with the ability to calculate percentages
- General computer skills with the ability to enter collected data into SPC software
- Ability to work unsupervised and self-motivate
- Ability to work nights, weekends, holidays and extended shift hours
- Sound work ethic, honesty and moral character
- Understand basic quality standards
- Comply with and enforce standards, checks, and procedures
- Follow Standard Operating Procedures and adhere to safety requirements
- Must wear required PPE (Personal Protective Equipment)
- May work in wet and cold (45ºF, 4ºC) or hot and dusty (95ºF, 35ºC) environment
- Will be exposed to noise of > 85 decibels, CO2 and moving production equipment
- Stand, walk, bend, twist, grasp, and reach for long periods of time (entire shift)
- Ability to lift 5 lbs
- Work around raw, live animal odors
Salary : $19 - $1,500