What are the responsibilities and job description for the Dishwasher position at Waypoint Seafood and Grill?
Overview:
We are seeking a reliable and hardworking individual to join our team as a Dishwasher. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen. This is an excellent opportunity for someone who is passionate about the hospitality industry and wants to gain experience in a fast-paced kitchen environment.
Duties:
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Ensure all dishes are properly cleaned, sanitized, and stored
- Maintain cleanliness and organization of the dishwashing area
- Empty trash containers regularly
- Adhere to all safety and sanitation standards
- Assist with other kitchen duties as assigned
Requirements:
- Previous experience in a similar role is preferred but not required
- Knowledge of basic food handling and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
Skills:
- Cook
- Hospitality
- Food handling
- Hotel
- Restaurant
- Bussing
- Culinary
- Kitchen
- Help
- Food service
Join our team today and be part of a dynamic kitchen environment where you can learn and grow in your culinary career!
Job Types: Part-time, Seasonal
Pay: $13.00 - $14.00 per hour
Benefits:
- Employee discount
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Williamsburg, VA 23185 (Preferred)
Ability to Relocate:
- Williamsburg, VA 23185: Relocate before starting work (Preferred)
Work Location: In person
Salary : $13 - $14