What are the responsibilities and job description for the Cafeteria Server (Substitute) position at Weaver Union School District?
Under the direction of the Director of Food Services or designee, assist in the setup and serving of foods at an assigned cafeteria; maintain food service facilities, equipment, and utensils in a clean and sanitary condition.
Qualifications
Education and/or Training:
• High School diploma or equivalent sufficient training and experience to demonstrate the knowledge and abilities listed
• Must pass the district proficiency exam
Credentials and/or Skills:
• Safe Food Handler’s certificate, such as ServSafe
• PPD Tuberculosis (TB) clearance certificate dated within 60 days prior to the date of hire
