What are the responsibilities and job description for the Kitchen Supervisor position at Weavers Way Co-op?
Job Type
Full-time
Description
Welcome to Weavers Way!
Weavers Way is a not-for-profit organization that's doing things differently to support our local community. As a member-owned co-op, we don't exist just to make money. Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means every action we take, we strive to benefit people (our community, employees, and local vendors), planet (we strive to be one of the most sustainable places around!), and profit (so we can support our team members and operate as a business). By joining us, you're helping us fulfill our mission of keeping dollars in our local community, supporting over 300 local food vendors, and being a part of strengthening and enriching the people and planet around us.
Weavers Way offers a variety of benefits, including very affordable medical, dental, and vision plans, a 401k with match, an employee discount, paid vacation and sick time, and more.
Join Weavers Way as a Kitchen Supervisor!
We are looking for an energetic, community-oriented and experienced individual to work as a Kitchen Supervisor in our Germantown location. This position is full-time with an anticipated 35 hours per week; open availability required. If you have experience working in a team setting and a passion for great customer service, then we want to hear from you!
Responsibilities Include
- Meet weekly or as needed with Prepared Foods Manager to best determine standard operating procedures to increase sales, productivity goals
- Possess the ability to multitask and have a "global" view of all aspects of kitchen operations : This includes personnel management, merchandising and customer service.
- Produce prepared foods and catering according to daily operations list and established recipes, package, and label items for sale
- Coordinates production for catering assignments as required at the direction of the Prepared Foods Manager
- Responsible for prepared foods inventory management
- Follows procedures for purchasing, negotiating with vendors and suppliers. Ensures that all products are ordered according to predetermined product specifications and received in correct unit count, weight and condition and that all deliveries are performed in accordance with the kitchens receiving policies and procedures.
- Assist Prepared Foods Manager with labor scheduling as required by projected business activity while ensuring that all positions are staffed as needed and labor cost objectives are met
- Meet departmental standards for production schedules, procedures and quantities
- Ensure that product labels are accurate, complete, and list all ingredients
- Maintain a sanitary work space that meets departmental standards
- Maintain cold bar fully; rotate and discount day old stock to guarantee freshness
- Obtain Food Safety Certification and have in-depth knowledge of store HACCP plan
- Ensure that cleaning schedules are maintained and side-work is assigned
- Be readily prepared for Philadelphia Health Department sight inspection and ensure all procedures for a satisfactory inspection are employed
- Report equipment malfunctions to Prepared Foods Manager or Store Manager
- Keep accurate receiving logs, waste sheets, and temperature control logs
- Participate and lead the training of new department staff
- Observe all Weavers Way policies and procedures
- Attend departmental, all-staff meetings
- Assist with quarterly inventories
- Complete evaluations as assigned
- Perform other duties as assigned by the Prepared Foods Manager
- Understand and promote the financial goals of the department
ATTITUDE
COMMUNICATION
Requirements
Salary Description
Starting at $20.00 per hour
Salary : $20
