What are the responsibilities and job description for the Culinary Support Staff position at Webster at Rye?
Culinary Support Staff Job Description:
This position plays a vital role in supporting the culinary operations at Webster at Rye. As a Dining Aide, you will be responsible for assisting with menu preparation, tray delivery, and maintenance of accurate records.
Main Responsibilities:
- Assisting with menu preparation and tray delivery.
- Maintaining accurate records and files.
- Providing exceptional customer service to residents.
- Working collaboratively with other staff members to ensure smooth operation of the food service department.
Requirements:
- Able to interact effectively with residents and possess excellent communication skills.
- Understand and adhere to different therapeutic diets offered.
- Ability to check trays with high accuracy and efficiency.
- Willingness to learn and adapt to new roles and responsibilities within the department.
- Must be physically able to push, pull, or lift up to 50 pounds.
Benefits:
- Competitive hourly pay with complimentary food for Dining Service staff.
- Fun and supportive work environment.
- Generous referral bonuses.
- Weekend differential pay.
- Monthly raffles and employee events.
- Employee recognition and assistance programs.
- Comprehensive health benefits with a minimum of 30 hours per week.
- Retirement savings plan with company match.
