Event Food Service Assistant

Bonuses paid weekly!

What does Trademark offer?

Competitive pay, referral and other bonuses, tips for much of the event staff, and the flexibility of a part-time schedule for those that choose to join us on a part-time basis.

For those that choose a full-time path, Trademark also offers medical, dental, and vision insurance, 401k, generous incentive programs for select positions, and more.

More importantly, Trademark offers to all the support of a team, including management, that is actively engaged in exceeding the expectations of our clients and co-workers, collaborating every day to improve, and treating each other with respect and compassion.

Additionally, with six venues across the local area, Trademark offers not only consistent, stable opportunities to work, but also plentiful opportunities to grow and develop with a growing company eager to develop and promote top performers.

About This Role

Under the supervision or direction of a Food Service Lead, the Food Service Assistant is responsible for preparing ingredients and dishes for final execution as well as plating warm food and executing cold dishes for delivery to guests and clients. Additionally, the Food Service Assistant will assist in the kitchen with any required tasks including, but not limited to, stocking of food and other items, cleaning, and caring for kitchen equipment. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role.

Key Responsibilities

• Assist the Event Food Service Lead in executing visually appealing hot and cold dishes
• Set up prep area workstations for best efficiency
• Maintain a clean and hygienic work area
• Inform leadership team of any failures of or maintenance needs for any company vehicles used
• Assist with loading and unloading to and from delivery vans of food and kitchen equipment
• Close the venue prep area appropriately
• Assist in cleaning and maintaining kitchen equipment
• Other duties as assigned

Experience:

• Previous experience in a kitchen or food preparation setting preferred
• Catering and/or banquet experience a plus

Knowledge/Skills/Abilities:

• Ability to stand or walk for up to eight (8) hours or more in a fast-paced environment requiring movement and the ability to lift/carry up to 35 lbs.
• Bi-lingual (Spanish and English) language skills preferred

Trademark Core Behaviors:

• Passion for Exceeding Expectations
• Collaboration with Client and Colleagues
• Ethics without Compromise

About Us:

For more than 20 years, Trademark Venues and its team have provided the best in premier weddings in Southern California. Starting with one venue in 2001, Trademark Venues has grown to six wedding venues, a beautiful client services hub, and a gorgeous garden wholesale center. We are pleased to have the ability to offer these venues and services to our wonderful clients for their special events. Just as importantly, we are pleased that our growth enabled us to employ more than 200 area people at the start of 2020 and contribute to programs supporting our communities and other communities less fortunate.