What are the responsibilities and job description for the Food Service Director position at Wedgewood Rehab and Nursing Center?
Nursing Home Food Service Director
Wedgewood Rehab and The Brook at High FAlls are offering an opportunity to become a part of our management team.
Responsibilities:
- Responsible for the food service/meal for residents, employees and visitors.
- Develop, manage and maintain food service policies and procedures in accordance with DOH rules and regulations and administrative directives.
- Reviews menus
- Supervises the handling, preparation, and storage of food.
- Oversees equipment maintenance, record keeping and all sanitation activities.
- Provides input in strategic decisions that affect the functional area of responsibility.
- May give input into developing the budget.
- Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
Requirements:
- Must be ServeSafe Food Protection Manager Certified
- Management Experience
Salary:
$50,000 - $55,000 annually
Salary : $50,000 - $55,000
