What are the responsibilities and job description for the Butcher/Meat Cutter position at Weeks Meat Market?
```Duties:```
- Cut, trim, and prepare various cuts of meat according to customer specifications
- Package and label meat products for display and sale
- Ensure proper handling and storage of meat products to maintain quality and safety standards
- Maintain cleanliness and sanitation of work area and equipment
- Assist customers with inquiries, provide recommendations, and offer exceptional customer service
- Collaborate with team members to ensure efficient operation of the meat department
```Skills:```
- Strong knowledge and experience in food production, culinary arts, or a related field
- Excellent customer service skills with the ability to communicate effectively
- Familiarity with food industry regulations and best practices for food handling and safety
- Proficient in using knives and other meat cutting tools
- Detail-oriented with the ability to accurately package and label meat products
- Knowledge of food preparation techniques, including marinating, seasoning, and cooking methods
- Ability to work in a fast-paced environment while maintaining quality standards
If you have a passion for working with food, providing exceptional customer service, and have experience in the restaurant or food industry, we would love to hear from you. Join our team as a Meat Cutter and contribute to our commitment to delivering high-quality meat products to our valued customers.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 30 – 50 per week
Benefits:
- Employee discount
Physical setting:
- Grocery store
Schedule:
- Day shift
- Morning shift
Experience:
- Meat cutting: 1 year (Required)
Work Location: In person
Salary : $17 - $20