What are the responsibilities and job description for the Culinary Team Assistant position at Wegmans?
Responsibilities
As a Restaurant Foods Clerk at Wegmans, your key responsibilities will include:
• Preparing and presenting menu items to high standards of quality and presentation.
• Maintaining accurate records and reports, such as inventory and sales data.
• Ensuring that all tasks are completed efficiently and safely, adhering to company policies and procedures.
• Supporting the culinary team with menu planning, preparation, and execution.
