What are the responsibilities and job description for the Cake Designer position at Weis?
Overview
Weis Markets is a company that values its associates, treating them with respect and appreciation. We are passionate about teamwork and the growth of our associates and communities.
Job Description:
The Cake Decorator is responsible for keeping the bakery department well-stocked and appealing to meet customer demand. This includes smiling and greeting customers, making suggestions, and answering questions about various products and preparation of cakes. The associate must help resolve customer concerns in a prompt and courteous manner, taking customer orders over the phone or in person at the store with a pleasant and positive attitude. They determine what the customer is looking for in terms of size, flavor, and appearance, creating the finished decorated product in a timely fashion.
Essential Duties and Responsibilities:
The associate is responsible for the following functions:
Qualification Requirements:
To perform this job successfully, the associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required:
Weis Markets is a company that values its associates, treating them with respect and appreciation. We are passionate about teamwork and the growth of our associates and communities.
Job Description:
The Cake Decorator is responsible for keeping the bakery department well-stocked and appealing to meet customer demand. This includes smiling and greeting customers, making suggestions, and answering questions about various products and preparation of cakes. The associate must help resolve customer concerns in a prompt and courteous manner, taking customer orders over the phone or in person at the store with a pleasant and positive attitude. They determine what the customer is looking for in terms of size, flavor, and appearance, creating the finished decorated product in a timely fashion.
- Decorates cakes and other bakery products using dye, specific designs, or by creating custom designs.
- Uses a variety of creams, frostings, and fillings with consistent outcomes.
- Trims and cuts cakes to required shape and size.
- Spreads icing between layers and on cake surfaces.
- Tints white icing to required colors.
Essential Duties and Responsibilities:
The associate is responsible for the following functions:
- Keeps the bakery department well-stocked and appealing to meet customer demand.
- Smiles and greets customers, makes suggestions, and answers questions about various products and preparation of cakes.
- Helps resolve customer concerns in a prompt and courteous manner.
- Assists in filling and merchandising the bakery sales area while adhering to production logs.
- Creates cakes, pastries, etc., for sale in service cases.
- Maintains inventory levels with proper ordering and production logging.
Qualification Requirements:
To perform this job successfully, the associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required:
- High School Diploma or General Education Degree (GED).
- 1-2 years' experience in decorating.
