What are the responsibilities and job description for the Meat Retail Specialist position at Weis?
About the Role
The Assistant Meat Manager plays a vital role in driving sales and profitability in our meat department. This dynamic individual will lead a team of associates, develop effective merchandising strategies, and promote excellent customer relations. You will work closely with the Meat Manager to achieve sales goals, manage inventory levels, and ensure that our meat department meets the highest standards of quality and service. This role requires excellent leadership, communication, and organizational skills, as well as a passion for delivering exceptional customer experiences.
Responsibilities
Requirements
To succeed in this role, you should have a minimum of 2 years' experience in management in a retail or restaurant environment, preferably in meat management. A High School diploma or GED is required, with an Associate or Bachelor's degree in a relevant field highly desirable. You should also possess a valid driver's license and be able to lift up to 50 pounds.
The Assistant Meat Manager plays a vital role in driving sales and profitability in our meat department. This dynamic individual will lead a team of associates, develop effective merchandising strategies, and promote excellent customer relations. You will work closely with the Meat Manager to achieve sales goals, manage inventory levels, and ensure that our meat department meets the highest standards of quality and service. This role requires excellent leadership, communication, and organizational skills, as well as a passion for delivering exceptional customer experiences.
Responsibilities
- Lead a team of associates in the meat department.
- Develop effective merchandising strategies to drive sales and profitability.
- Promote excellent customer relations through exceptional service and product knowledge.
- Manage inventory levels and ensure accurate ordering procedures.
- Collaborate with the Meat Manager to achieve sales goals and meet operational objectives.
Requirements
To succeed in this role, you should have a minimum of 2 years' experience in management in a retail or restaurant environment, preferably in meat management. A High School diploma or GED is required, with an Associate or Bachelor's degree in a relevant field highly desirable. You should also possess a valid driver's license and be able to lift up to 50 pounds.
