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ASSISTANT RESTAURANT MANAGER

WELLENGOOD PARTNERS
Memphis, TN Full Time
POSTED ON 3/19/2025 CLOSED ON 3/28/2025

What are the responsibilities and job description for the ASSISTANT RESTAURANT MANAGER position at WELLENGOOD PARTNERS?

  Position: Assistant Restaurant Manager 

Job Status – Full Time/Exempt/Management  

Location : Court Side Grill - Westin Memphis Beale Street 

  

Reports to: Restaurant GM or Executive Chef 


Job Description:
 Responsible for the operational success of the F & B Outlets during scheduled shifts including daily decision-making, staff performance, customer interaction and satisfaction, scheduling, planning, product quality and cleanliness. Develops and implements plans for continuous service improvements, optimizing profits and increasing sales.

Duties include: 

· Starting  in the day, afternoon or any shifts that would best serve Court Side.

· Directly oversee the day-to-day operation of the Dining Room, Room Service 

· Cleanliness and organization of all Court Side service areas 

· Maintenance of all menus and menu displays in Court Side 

· Time clock edits and overtime control for Court Side

· Tip distribution for Court Side

· Inventory and par control for Court Side small wares 

· Par control for all liquor associated within the Court Side outlet 

· Micros point of sales programming for Court Side 

· Organize Responsible Vendors and Food Handlers classes and certification for all front of the house Court Side employees 

· Maintain Uniform standards for all F&B associates and Tracking for Court Side 

· Other Duties as assigned  

  Ideal candidate will have a minimum of 2-3 years of experience as a supervisor or assistant manager of a Restaurant in a hotel environment, preferably in a luxury hotel. 

Job Requirements: 

· Must be able to work a flexible schedule including weekends and holidays. 

· Extremely high standards of appearance and grooming 

· Must have strong management skills and able to manage multiple outlets. 

· The individual must have excellent organizational & communication skills; hands-on; proven leadership skills; strong commitment to guest service; attention to detail; ability to manage multiple tasks simultaneously; open-minded; good work ethic; 
 team player and self-starter who refuses to compromise quality.  

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