What are the responsibilities and job description for the Gourmet Food Service Expert position at Wellington Club?
The Wellington Club is committed to providing exceptional dining experiences for our guests. As a Broiler & Grill Cook, you will play a key role in achieving this goal by preparing high-quality dishes that exceed our guests' expectations.
Key Responsibilities:
- Preparation and cooking of menu items to the highest standards of quality and presentation.
- Maintenance of a clean and safe working environment at all times.
- Inventory management and ordering of supplies as needed.
- Collaboration with other kitchen staff to meet production targets and deadlines.
- Assistance with training new staff members as needed.
About Us:
The Wellington Club is a renowned dining establishment that offers an upscale atmosphere and exceptional service. We are committed to using only the freshest ingredients and time-tested recipes to create memorable dining experiences for our guests.
