What are the responsibilities and job description for the Dairy Science Researcher position at Wellington Executive Search?
We are searching for a qualified Dairy Science Researcher to join our client's R&D department. As a key member of our team, you will be responsible for conducting research and development in the area of dairy science, including the development of new dairy products and the optimization of existing products.
Key Responsibilities:
- Conduct research and development in the area of dairy science, including the development of new dairy products and the optimization of existing products
- Develop and implement process control measures to ensure consistent quality and safety of dairy products
- Collaborate with suppliers and manufacturers to ensure compliance with regulatory requirements and to identify opportunities for cost savings
- Conduct sensory evaluations and provide feedback to product development teams to ensure flavor consistency and quality
Requirements:
Masters degree (M.S.) in Food Science or equivalent with 5-10 years of experience OR Bachelor's degree (B.S.) in Food Science with 8-12 years of experience in dairy science research and development.
Competencies:
- Dairy science expertise - Develops and implements process control measures to ensure consistent quality and safety of dairy products
- Research and development - Conducts research and development in the area of dairy science, including the development of new dairy products and the optimization of existing products
- Regulatory compliance - Ensures compliance with regulatory requirements, including FDA and USDA regulations
- Cost savings - Identifies opportunities for cost savings and implements changes to reduce costs
Skills:
- Ability to read, analyze, and interpret technical procedures and SOPs
- Ability to write reports, procedures, methods, and SOPs
- Ability to effectively present information and respond to questions from groups of colleagues, managers, clients, customers, sales, and the general public
- Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Good, general computer literacy, including knowledge and understanding of Microsoft operating software programs (such as Outlook, Excel, Word, and Power Point)
- Ability to learn analytical instruments, and lab and processing equipment
