What are the responsibilities and job description for the Flavor and Ingredient Expert position at Wellington Executive Search?
We are looking for a seasoned Flavor and Ingredient Expert to join our client's R&D department. As a key member of our team, you will be responsible for developing and implementing flavor profiles, sourcing high-quality ingredients, and collaborating with cross-functional teams to drive business growth.
Key Responsibilities:
- Develop and implement flavor profiles for new and existing products, ensuring they meet business objectives and customer needs
- Sourcing high-quality ingredients, including natural and artificial flavors, spices, and seasonings
- Collaborate with suppliers and manufacturers to ensure compliance with regulatory requirements and to identify opportunities for cost savings
- Conduct sensory evaluations and provide feedback to product development teams to ensure flavor consistency and quality
Requirements:
Bachelor's degree (B.S.) in Food Science or equivalent with 8-12 years of experience OR Masters degree (M.S.) in Food Science with 5-10 years of experience in food research and development, or applications with food ingredient and formulations.
Competencies:
- Natural product utilization - Develops and implements flavor profiles using natural products, including herbs, spices, and botanicals
- Regulatory compliance - Ensures compliance with regulatory requirements, including FDA and USDA regulations
- Cost savings - Identifies opportunities for cost savings and implements changes to reduce costs
Skills:
- Ability to read, analyze, and interpret technical procedures and SOPs
- Ability to write reports, procedures, methods, and SOPs
- Ability to effectively present information and respond to questions from groups of colleagues, managers, clients, customers, sales, and the general public
- Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Good, general computer literacy, including knowledge and understanding of Microsoft operating software programs (such as Outlook, Excel, Word, and Power Point)
- Ability to learn analytical instruments, and lab and processing equipment
