Food Product Development Manager

We are searching for a talented Food Product Development Manager to lead our client's R&D department in the development of innovative food products. As a key member of our team, you will be responsible for driving business growth through the creation of new products, optimization of existing products, and collaboration with cross-functional teams.

Key Responsibilities:

• Lead cross-functional teams in the development of new food products, ensuring they meet business objectives and customer needs
• Optimize existing food products, identifying opportunities for improvement and implementing changes to increase efficiency and profitability
• Collaborate with suppliers and manufacturers to source high-quality ingredients and ensure compliance with regulatory requirements
• Analyze market trends and consumer behavior to identify opportunities for innovation and growth

Requirements:

Masters degree (M.S.) in Food Science or equivalent with 5-10 years of experience OR Bachelor's degree (B.S.) with 10-15 years of experience within food research and development, or applications with food ingredient and formulations.

Competencies:

• Strategic thinking - Develops and implements strategies to drive business growth and improve profitability
• Leadership - Leads cross-functional teams, motivates and directs employees to achieve business objectives
• Communication - Effectively communicates with internal and external stakeholders, including suppliers, manufacturers, and customers
• Problem-solving - Analyzes complex problems, identifies solutions, and implements changes to improve efficiency and profitability
• Collaboration - Works collaboratively with cross-functional teams to achieve business objectives

Skills:

• Ability to read, analyze, and interpret technical procedures and SOPs
• Ability to write reports, procedures, methods, and SOPs
• Ability to effectively present information and respond to questions from groups of colleagues, managers, clients, customers, sales, and the general public
• Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
• Ability to define problems, collect data, establish facts, and draw valid conclusions
• Good, general computer literacy, including knowledge and understanding of Microsoft operating software programs (such as Outlook, Excel, Word, and Power Point)
• Ability to learn analytical instruments, and lab and processing equipment

Additional Requirements:

• Experience with ERP systems and ability to use data analysis tools to drive business decisions
• Strong knowledge of food safety and sanitation practices, and ability to implement controls to ensure compliance
• Familiarity with regulatory requirements, including FDA and USDA regulations