What are the responsibilities and job description for the Product Formulation Expert position at Wellington Executive Search?
Key Responsibilities:
The successful candidate will have a strong background in dairy science and experience with fermentation chemistry as well as EMC (enzyme modified cheese). They will also possess excellent communication and teamwork skills, as well as the ability to adapt quickly to changing priorities.
About the Role:
This is an exciting opportunity to join a dynamic team and contribute to the development of innovative food products. The ideal candidate will have a passion for food science and a commitment to delivering high-quality results.
Requirements:
- 5 to 15 years of experience in hands-on benchtop applications.
- Strong knowledge of dairy science, scale-up processes, and spray drying.
- Ability to work effectively in a team environment and communicate complex ideas clearly.
- Adaptability and flexibility in a fast-paced environment.
