What are the responsibilities and job description for the Warehouse Supervisor-DICP position at Wells Enterprises?
Responsible for day-to-day supervision of an assigned team of employees who perform specific tasks as part of operations activities in a food manufacturing environment. Responsible for communicating expectations, building accountability and delivering desired results in the areas of safety, quality, delivery and cost. Assures employees complete tasks in accordance with relevant company and legislative food safety and food quality requirements.
- Supervise a team of Loaders, High lift operators, Repack Associates, Warehouse Dispatchers, Sanitation, inventory, and General Warehouse Associates.
- Works closely with other departments regarding production, productivity, quality, and customer-service standards; resolves problems.
- Meets Warehouse financial standards by providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions.
- Evaluates functionality and reliability of facility systems and associated equipment and employees.
- Maintains safe and healthy work environment by following standards and procedures, complying with legal (OSHA) codes and regulations.
- Enforces compliance with company policies, procedures, and operational standards.
- Understands business processes and executes direction based upon business priority and strategy under the guidance of management.
The base pay range for this position is $69,100 to $96,741 annually. Actual compensation will be determined based on experience, qualifications, and other job-related factors permitted by law. This pay range represents the anticipated salary for this position at this time.
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In addition to the responsibilities listed above, other duties may be assigned by your supervisor, as dictated by business necessity. EDUCATION List the minimum education required to be qualified for the position, including certifications or licenses. Bachelors Degree in a related field or commensurate experience. EXPERIENCE List experience preferred to be qualified for the position - 3-5 years relevant Warehouse experience in a food manufacturing environment. SPECIFICATIONS List specifications required for the job and indicate the importance and proficiency levels of each. * Knowledge - Knowledge of regulatory requirements, especially those governing the food/dairy industry. Thorough understanding of attendance and disciplinary systems in place. * Skills - Maintain Good Manufacturing Practices and Food Safety Practices High level of interpersonal skills. Proficient computer skills (Microsoft applications). * Abilities - Work with all departments. Maintain a Safe/Healthy working environment for all employees. SUPERVISORY SCOPE List the title the job will report to, and the titles and approximate or average number of direct and indirect reports for which this position will be responsible. * Reports to Warehouse Operation Manager * Direct Reports - Dispatchers * Indirect Reports - Inventory Analyst FINANCIAL SCOPE Give the anticipated budget the position will manage, and/or any revenue generation expectations for which the position will be responsible. - NA Wells Enterprises is an EEO/AA employer M/F/Vet/Dis
The base pay range for this position is $69,100 to $96,741 annually. Actual compensation will be determined based on experience, qualifications, and other job-related factors permitted by law. This pay range represents the anticipated salary for this position at this time.
#IND123
#LI-BTA1
Salary : $69,100 - $96,741
