What are the responsibilities and job description for the Certified Dietary Manager position at Wellsprings of Westmoreland?
Responsibilities:
- Oversee and manage the daily operations of the dietary department
- Develop and implement menus that meet the nutritional needs of residents/patients
- Ensure compliance with all food safety and sanitation regulations
- Train and supervise dietary staff members
- Monitor food production and service to ensure quality and timeliness
- Collaborate with other departments to meet the dietary needs of residents/patients
- Maintain inventory of food and supplies, and order as needed
- Provide excellent customer service to residents/patients and their families
Requirements:
- Certification as a Dietary Manager (CDM) or equivalent
- Previous experience in food service management, preferably in a healthcare or hospitality setting
- Strong leadership skills with the ability to effectively supervise a team
- Knowledge of food safety regulations and best practices
- Excellent communication and customer service skills
- Ability to manage multiple tasks and prioritize workload
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
Ability to Relocate:
- Westmoreland, KS 66549: Relocate before starting work (Required)
Work Location: In person
