What are the responsibilities and job description for the OPEN/CLOSE MANAGER position at WEN National Holdings?
In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and
procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as
well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment. You
will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific
opportunities for optimizing efficiencies and maximizing the profitability of the restaurant.
