What are the responsibilities and job description for the Crew Member position at Wendy's Ohio?
Lexington
Crew Member
Discover what’s right for you. At Wendy’s you’ll find a fast-paced, high-energy environment where everyone on the team works together, and also knows how to have fun!
As a Crew Member at Wendy’s, you’ll enjoy:
Competitive pay and generous benefits, including employee meal discounts
Flexible full-time or part-time work schedule that makes sense for you
One-on-one, self-paced training, and promotion from within
Opportunity to gain experience in all aspects of restaurant operations, from customer service to food prep, cash handling, and opening /closing duties
Defined career paths for those who are interested in a career at Wendy’s
Additional
- Strong Customer service skills and a great attitude are required.
- All employees must be at least 16 years of age and possess all documents and permits required by state and federal law.
Job Benefits
MEDICAL INSURANCE:
- Basic health insurance available
Our crew needs to have a strong customer focus, initiative, and a can-do attitude. Our team players need to take and receive direction well and accomplish many tasks during one of our action-packed shifts. Whether you’re wearing a headset and manning the drive -thru, greeting customers and running the register, preparing menu items, stocking products, or keeping the restaurant clean and inviting, your accuracy and attention to detail are qualities that will make you a star player on the Wendy’s team. Wendy’s is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of a crew member.
The following are examples of some, but not all job functions of a Crew Member position at Wendy’s:
Physical Elements
Ability to stand for a long period of time, with frequent bending, kneeling and lifting (25-50 pounds)
Equipment Use
Ability to use a Headset to take customer orders or to take or give directions
Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
Performance Elements
Ability to come to work promptly and regularly
Ability to take direction and work well with others
Ability to accomplish multiple tasks within established time frames
Ability to concentrate and perform duties accurately
Ability to learn policies and procedures
Ability to react to change productively and handle other tasks assigned
Ability to complete all applicable training programs
Working Conditions
Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold, or other elements
