What are the responsibilities and job description for the Performance Restaurant Manager position at Wendy's Schnecksville?
- Culture of Service: We pride ourselves on providing top-notch customer service to every guest who walks through our doors. As our General Manager, you'll be expected to create and maintain a culture of service that reflects our values of quality, cleanliness, and respect.
Key Responsibilities: Some of your key responsibilities will include training, monitoring, and reinforcing food safety procedures; managing food and labor costs; executing company policies and procedures; monitoring food inventory levels and ordering product when necessary; managing and maintaining safe working conditions; managing crew member employees in a manner that maximizes crew retention; providing proper training for crew members; and maintaining fast, accurate service and providing top-notch customer service to every guest.
