What are the responsibilities and job description for the Maintenance Technician position at Wendy's?
Job Summary:
Wendy's is looking for Maintenance technicians to perform service, installation and preventative maintenance on all types of commercial HVAC equipment. The Maintenance Technician is accountable for diagnosis and troubleshooting of systems, operation, maintenance and repair of all makes and models of HVAC equipment. We can promise a new problem will need to be addressed in every service call.
Responsibilities:
• You will diagnose diverse service issues, obtain any replacement parts, calibrate systems and explain fully to the operator what the issue is and what needs to be corrected
• Ensures compliance with all applicable federal and state laws and all company policies
• Perform routine maintenance and repair on the facility and equipment to include as directed in accordance with established procedures
• Follow all established safety procedures and precautions when performing maintenance service
• Maintain general facility in good repair, ensuring a safe, clean, and orderly environment
• Ensure maintenance supplies have been replenished in work areas as necessary
• Ensure that maintenance schedules are followed
• Maintain a proactive and well organized system to ensure assigned areas of the facility are fully functional and clean
• Assure that work areas are clean and equipment, tools, supplies, etc. are properly stored before leaving such areas on breaks or for end of workday
• Consistently strive to improve work skills with respect to core responsibilities
• Perform unscheduled maintenance tasks as directed
• Operate and repair a wide variety of maintenance equipment
• Performs other duties as assigned
Benefits:
• Medical (Optional)
• Competitive Wages
• Food Discount
• Opportunity for Advancement
• Uniforms
• Fun, Energetic Work Environment
• Flexible Schedules
• Direct Deposit
• Textbook Reimbursement
• Tenure Recognition
• Referral Bonus
• Employee Recognition Program
• Employee Assistance Program
• High school diploma or GED required
• Three years of progressive and relevant experience
• Universal EPA Certification
• HVAC Certification
• Valid Driver’s License and insurable driving record
• Ability to read and interpret wiring diagrams
• Communication and interpersonal skills to work effectively with co-workers, vendors, and others
• Safety and customer service oriented
• Willingness to learn service techniques for other restaurant equipment
• Provide own hand tools
• Must be available by phone during non-working hours
• Able to perform all physical tasks associated with the position
