Café Owner & Operator with Event Planning Focus

Overview:
We are seeking a passionate and entrepreneurial individual to launch and operate a unique café within our office building. This role will involve building the concept from the ground up, including creating a compelling business plan, designing the menu, and establishing a dedicated customer base among tenants and visitors. Additionally, the ideal candidate will play a key role in planning and executing events that foster a sense of community within the building. The right candidate will have a strong understanding of café or restaurant operations, event planning, and delivering exceptional customer experiences.

Responsibilities:

Business Planning and Strategy

• Develop a comprehensive business plan covering concept, target market, revenue projections, and marketing strategies.
• Set budgets, pricing structures, and financial goals to ensure profitability.
• Establish a brand identity and positioning aligned with the professional atmosphere of the office building.
• Coordinate licensing, permits, and compliance with local health and safety regulations.

Operations Management

• Oversee daily operations, including opening and closing procedures, inventory management, and cash handling.
• Hire, train, and manage a team to deliver top-notch service and maintain the café’s standards.
• Maintain high standards of cleanliness, presentation, and overall ambiance to create an inviting environment.

Event Planning and Community Engagement

• Organize and host events, such as tastings, themed dining experiences, or tenant appreciation activities, to foster community within the building.
• Collaborate with tenants and management to coordinate events that align with the building’s culture and needs.
• Develop promotional campaigns for events to maximize participation and engagement.

Customer Engagement & Marketing

• Build relationships with tenants and foster a welcoming atmosphere that encourages repeat business.
• Implement marketing strategies, including social media and building-specific promotions, to drive foot traffic and brand loyalty.

Qualifications:

• Proven experience in the food, beverage, or hospitality industry, ideally in café or restaurant management.
• Strong entrepreneurial skills with the ability to create and implement a successful business plan.
• Experience in event planning and execution.
• Solid understanding of financial planning, management, and regulatory compliance.

Benefits:

• Competitive salary with performance-based incentives.
• Opportunity to lead and grow an exciting new business venture.
• Collaborative, entrepreneurial work environment in a high-traffic office building.

If you’re ready to create a vibrant café space that combines exceptional dining with engaging community events, we’d love to hear from you!