What are the responsibilities and job description for the Bakery Production Specialist position at Wesco?
Job Overview
A highly motivated individual who thrives in a fast-paced environment is required for this role. The Bakery Associate position involves multitasking, decision-making, quality production, and efficient operations.
Key Responsibilities
- Quality Production: Follow recipes to produce high-quality products, ensuring timely delivery of quantities as needed.
- Efficient Operations: Stay organized and focused, managing tasks with minimal supervision.
- Multitasking: Demonstrate ability to handle multiple responsibilities simultaneously, prioritizing tasks as needed.
Requirements
- Age: Must be at least 18 years old.
- Education: High school diploma or equivalent required.
- Physical Demands: Ability to lift up to 50lbs, work in extreme temperatures, and stand for extended periods.
- Manual Dexterity: Possess good hand-eye coordination and fine motor skills.
- Reliability: Have reliable transportation and be available to work nights, holidays, and weekends as needed.
