Dietary Manager

We are looking for a Dietary Manager to join our Food Service team and oversee the overall management of food and nutrition services. The successful candidate will be expected to ensure that all food service operations are running smoothly, including scheduled meal times, shipment of food, ordering and inventory of food and equipment maintenance. Additionally, this position requires the development and implementation of long-term food and nutritional plans for patients who have various dietary restrictions.

The following is a non-exhaustive criteria that relates to the job of a Dietary Service Manager, and it is consistent with the business needs of the facility. These are legitimate measures of the qualifications for a Dietary Service Manager, and are related to the functions that are essential to the job of a Dietary Service Manager.

MUST BE VACCINATED

BASE KNOWLEDGE:

· Current Certified Dietary Manager’s license

· Ability to ensure quality food products are prepared according to the menu and standardized recipes.

· Ability to procure and store all food and supplies.

· Ability to plan staff and special function menus as directed by the Administrator.

· Ability to supervise the operation of the Dietary Service Department staff on a daily basis.

· Ability to perform work tasks within the physical demand requirements as outlined below.

· Genuine care and interest in elderly and handicapped people.

· Ability to comply with the Patient Bill of Rights and the Employee Responsibilities.

· Ability to comply with Company and departmental safety policies and procedures.

· Accountable for dietary compliance and excellence.

· Ability to ensure the proper handling and utilization of all foods and equipment to prevent contamination and unsafe acts, to improve quality and to minimize costs.

· Ability to complete initial interview for each resident to determine their food preferences and special needs. Update and maintain resident diet cards. Complete annual and quarterlyassessments, with consultation from the dietitian as needed.

· Ability to maintain all department records so they are accurate, current, organized and secure.

· Ability to interview, select, evaluate, motivate and discharge dietary service personnel.

· Ability to supervise, plan for, schedule, and coordinate the work of dietary service employees.

· Ability to develop and conduct in-service and orientation programs for dietary service employees on a monthly basis.

· Must qualify for company insurance, pass DMV check, practice safe defensive driving skills.

Reliability, trustworthiness and consistency with regard to attendance is extremely important to this job. The ability to regularly and timely attend work, cooperative and politely work and deal with others, and to effectively multi-task and work in a stressful environment are also essential functions to this job.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• On call
• Weekends as needed

Work Location: In person

Salary : $20 - $25