What are the responsibilities and job description for the Food Service Assistant position at West Catholic High School?
Essential tasks performed
Prepares food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Learn Point of Sale program, maintains students lunch accounts
Maintains excellent customer service and positive attitude towards guests, students, and co-workers
Food preparation according to written and oral instructions
Ability to work independently, or with others, in a close fast paced environment and the ability to address customers in a pleasant, courteous manner
Physical requirements include walking, moving, climbing, carrying, bending, kneeling, crawling, reaching, handling, pushing, and pulling. Ability to lift a minimum of 50 pounds
Ability to stand for long periods of time
Ability to be exposed to chemicals. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential tasks
